Programs in World Tea Festival 2019 Spring in Shizuoka

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World Tea Festival 2019 will be held between 10th and 12th May in the Tea Museum Shizuoka, Greenpia Makinohara and Mt. Fuji Shizuoka Airport. The festival will provide us with various programs. I’d like to share the information and introduce … Continue reading

Sabi Elegance in Ukrainian Teaware

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Coincidentally and fortunately I found the subtle and profound teawares in the event of Ukrainian traditional and modern arts, held as an event for “Ukraine Week” by the Embassy of Ukraine on last Friday.   The distorted shape of tea … Continue reading

Matcha and Specialty Teas Exhibited in JAPAN’S FOOD Export Fair

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JAPAN’S FOOD Export Fair will be held from 10th to 12th on October, where various companies and local communities will exhibit their specialty foods, including Japanese matcha and specialty teas. In the previous time, 306 Japanese exhibitors showed their products … Continue reading

Matcha Break in Zagyoso – Enjoy Matcha in Traditional Japanese House

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Zagyoso is the mansion where Saionji Kinmochi lived, who is the past prime minister in Meiji era. Now, the restored house of Zagyoso opens to the public. We can enjoy seeing inside of the Japanese traditional house and having a … Continue reading

Harmony of Matcha and Fruits – New Beverages of Matcha Fusion

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Starbucks Japan has launched two new menu of matcha beverage, which has been newly developed using unique ingredients. Before the launching them, the company has performed an unique trial which let us assume the ingredients for the new recipes. In … Continue reading

Matcha Phenomena! – 1. Foaming Properties

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Speaking of foaming, those who learned chemistry may think some surfactants cause the bubbles. Indeed, tea leaves contains tea saponin, which can cause decrease of interface tension, resulting in foaming. However, Sawamura et al.(2012) clarified that not only water-soluble ingredients … Continue reading

Matcha Phenomena! – Research Prospects

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As posted before, matcha is useful for addition of bright green color and richness to meals. Besides, matcha has been gaining its popularity worldwide due to its health benefits derived from various constituents such as catechins, theanine, vitamins etc. According … Continue reading