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11 years ago, a pioneer of cold brew bottled tea “Royal Blue Tea Japan” began the prominent business. The company launched a cold brew bottled tea using one of the highest quality teas, produced by Mr. Ohta in Tenryu tea … Continue reading
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Fujinokuni Tea Museum will re-open from 24th March 2018. The museum has been renovated as a front line of teas information, such as tea industries, culture, history, science and technologies. On 24th and 25th March, the museum hill hold grand … Continue reading
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‘Saemidori’ is one of the tea cultivars for green tea, suiting to Sencha, Gyokuro and matcha due to higher umami, bright green color and higher suitability to shade cultivation [505]. ‘Saemidori’ cultivar was developed from ‘Asatsuyu’ as the seed parent … Continue reading
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In the Organic Tea Power Up Meeting, various business persons joined and discussed each other, including tea farmers, tea merchants, tea and agriculture machinery companies, agricultural consultants etc. The number of participants was more than 230, indicating the great concerns … Continue reading
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From 12th to 18th Dec., Shizuoka Local Foods Marche is held at 7th floor in Seibu Ikebukuro. In this Marche, we can enjoy various foods brought from sea to mountains in Shizuoka. Sea foods and agricultural products of course specialty … Continue reading
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The tea is the one, elected as the best Japanese Tea Award 2017 in Tokyo Tea Party. This tea “Flavorful Green Dew” is produced by Okada Shoten in Nagasaki prefecture. I felt the aroma of infusion has oily sweet note. … Continue reading
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Syunpou Chaen is a tea company, which blends and refines crude teas brought from tea estates in Shizuoka and sells teas and related products in the retail shops. The retail shop of Syunpou Chaen locates inside the mall “Saclass Totsuka” … Continue reading
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Shinkoju is the unique tea store which lines the widest variety of single-cultivar teas. The owner has many connections to tea estates and single subtle tea farms. In the same time, he acts as a Japanese Tea Instructor. He constantly … Continue reading
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As well as coffee, blending can expand the possibility and variation of tea flavor as we like. Local tea blenders develop the regional flavor by blending crude teas from various tea estates and adjusting the degree of firing (roast) according … Continue reading
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Hanamizuki is one of the most favorite tea café for me. The café is located in an urban part of Numazu city secretively. The tea café serves some specialty teas corrected from sophisticated tea estates based on the preference of … Continue reading