From 12th to 18th Dec., Shizuoka Local Foods Marche is held at 7th floor in Seibu Ikebukuro.

In this Marche, we can enjoy various foods brought from sea to mountains in Shizuoka. Sea foods and agricultural products of course specialty teas. Local cuisines are also worth to eat. Sake liquors also we can enjoy with unique foods.

I’d like to share images of local foods sold in the Marche as follows.

<< Specialty teas >>
(1) Sencha produced in Mori Tea Estate
Ishida Chaya will sell its specialty Sencha produced in Mori Tea Estate.

(2) Sencha produced in Kawane Tea Estate

Sakamoto-en will sell its specialty Sencha produced in Kawane Tea Estate.

<< Local Cuisines >>
Kakiage-Don, the rice bowl topped with fried mixture of fishes and vegetables

Aburi Kinmedai-Don, the rice bowl topped with fired slices of Splendid Alfonsino

Kaisen Don, which is somehow similar to “Nishoku Katsuo Don” served on 8th Sep. (Fri.).
-Rice bowl topped with marinaded raw fishes. In this case, Kinme-dai, Aji and other local fishes are topped.

<< Local Foods >>
Shirasu – Semi-dried small young sardines

Boiled Sakura Shrimps

<< Local liquors ; Sake and Beers >>