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Japanese Tea Instructors explained how to prepare 3 types of popular tea, cold brewing Sencha, Hojicha roasted tea and matcha latte. Lately cold infusion has gained its popularity. Besides, the development of new apparatus for cold brewing are also going … Continue reading
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International Tea Show will be hold from 13th to 15th June on Tokyo Big Sight West Hall. This event is organized together with Tokyo Café Show, Pizza & Pasta Show and Olive & Oil Pavilion. Visitors of food services such … Continue reading
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Teadenols are phenolic compounds detected in microbially fermented teas such as Puer tea and biosynthesized by Aspergillus sp. from catechins. These phenolic compounds were firstly isolated from tea leaves fermented with Aspergillus sp.(PK-1, FARM AP-21280) by Wulandari et al. (2011)[529]. … Continue reading
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Saryu Soso is an excellent Japanese Puer tea produced on Makinohara upland by Arahataen tea farm. As posted before, this Japanese Puer tea has polyphenolic compounds and polymerized gallic acid due to Aspergillus sp. Some researches imply this polyphenolic compounds … Continue reading
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Japan Tea Festival in 2018 will be hold on 29th and 30th September in Tokyo Metropolitan Industrial Trade Center TAITO-KAN. This event is organized by three prominent tea stores in Japan. Gclef, Tea Break and Silver Pot. These specialty tea … Continue reading
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Sagara Bussan Co. Ltd., has launched a cute tea bag of aromatic tea, which is blend of Japanese black tea and Hojicha roasted tea. At first when I opened the package, I was amazed by the mellow aroma of the … Continue reading
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First flush teas in 2018 have been already sold in various shops, including cafés and restaurants. I could met a sweet cup of first flush produced in Shizuoka at a hidden tea café “Sarasara” locating in Mitaka city in Tokyo. … Continue reading
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Yamadaen is a long-established tea shop in Mishima city, which has been established for more than 100 years since the end of Edo period. This traditional tea shop has been refined ingredient crude tea of ‘Yabukita’ cultivar brought from mainly … Continue reading
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Lately the number of specialty tea café has been gaining in Japan, and worldwide also just I guess. In Shizuoka city, a specialty tea stand has been established, where we can enjoy specialty teas in an optimal roast which we … Continue reading
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Tea shoots of first flush grow vigorously under the spring warm climate, resulting in fantastic views of green leaves waves in the United Tea Estates of Shizuoka! The areas of early tea flush has already produced lots of crude tea of … Continue reading