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Teadenols are phenolic compounds detected in microbially fermented teas such as Puer tea and biosynthesized by Aspergillus sp. from catechins. These phenolic compounds were firstly isolated from tea leaves fermented with Aspergillus sp.(PK-1, FARM AP-21280) by Wulandari et al. (2011)[529]. … Continue reading
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Saryu Soso is an excellent Japanese Puer tea produced on Makinohara upland by Arahataen tea farm. As posted before, this Japanese Puer tea has polyphenolic compounds and polymerized gallic acid due to Aspergillus sp. Some researches imply this polyphenolic compounds … Continue reading
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Sun Rouge Vinegar and Pickles can be made at home easily and highlight meals by its bright red color! ‘Sun Rouge’ is one of tea cultivars and it has higher content of anthocyanins, resulting in the purple color of infusion. … Continue reading
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Japan Tea Festival in 2018 will be hold on 29th and 30th September in Tokyo Metropolitan Industrial Trade Center TAITO-KAN. This event is organized by three prominent tea stores in Japan. Gclef, Tea Break and Silver Pot. These specialty tea … Continue reading
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MAFF provides people with various information of foods in its special exhibition room “Consumers’ room”. In the “Consumers’ room”, a public seminar of Japanese tea will be hold on 8th June 2018. The Japanese tea seminar is hold annually at the beginning … Continue reading
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Tea has been known as a health support drink for long time worldwide. In addition to the aspect, I’d like emphasize it can be also “sports drink”. It is reported that caffeine intake before exercise could enhance performance in endurance … Continue reading
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Sagara Bussan Co. Ltd., has launched a cute tea bag of aromatic tea, which is blend of Japanese black tea and Hojicha roasted tea. At first when I opened the package, I was amazed by the mellow aroma of the … Continue reading
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I could meet a magnificent tea store. The tea store is “Gclef”. This tea store helped me to explore my desired tea. When I visited the shop, the staff welcomed me with a cup of black tea and their sophisticated … Continue reading
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Shizuoka prefecture gaining greener and greener after first flush season began. Tea plantations have also gotten greener. Today IS just Greenery Day!! Tea plantations got greener after plucking because the lower leaves increase its chlorophylls due to shading by the … Continue reading
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Hachiju Hachiya – the day 88 days after Imbolc – is considered as a border between spring and summer. The conditions at the boundary could affect the fulfilments of tea industry in Japan in this year. Hachiju Hachiya has been … Continue reading