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Various theme of Japanese tea such as health beneficial effects, marketing, breeding etc. were discussed extremely in the Shizuoka Forum on Health and Longevity, which was held as an academic event in the World Tea Festival 2019. After the lecture, … Continue reading
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The University of Shizuoka publishes the program of the 24th Shizuoka Forum on Health and Longevity in its web page. The scientific forum for our healthy and long lives will be held on 9th and 10th November in this year … Continue reading
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The University of Shizuoka has a special department of tea science “Tea Science Center”, where various researchers join and study a wide variety of academic theme of tea. The Tea Science Center regularly hold open seminars for students and those … Continue reading
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On 12th December 2018, Prof. Gervay-Hague and Prof. Burnett presented special lectures in University of Shizuoka. Both the lectures belong to the Global Tea Initiative, established in University of California, Davis. Prof. Burnett is famous among tea lovers who read … Continue reading
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Shizuoka Prefectural Tea Research Center has researched tea science and developed technologies in tea industry since 1908. The research fulfillments have supported various businesses in tea industries in the United Tea Estates of Shizuoka, such as tea farmers, tea processors, … Continue reading
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Ultrasonication is applied for the extraction of various materials, of course there are examples of application for tea constituents. Mason and Zhao (1994) proved the extraction efficiency at 60 degree Celsius under ultrasonication is equal to brewing at 100 degree … Continue reading
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Inside of plant cell is one of the most excited frontier for scientists worldwide. I’d like to call science of tea plants as “the final frontier”. Today I’d like to try the head trip to the world of tea plant’s … Continue reading