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In this decade, the number of tea farmers producing fermented teas has increased in Japan. This movement has developed to the production of “Aromatic Sencha”, which has excellent aroma naturally generated by controlling oxidation conditions such as withering and maceration. … Continue reading
This gallery contains 13 photos.
Shizuoka Prefectural Tea Research Center has researched tea science and developed technologies in tea industry since 1908. The research fulfillments have supported various businesses in tea industries in the United Tea Estates of Shizuoka, such as tea farmers, tea processors, … Continue reading