This gallery contains 5 photos.
In this decade, the number of tea farmers producing fermented teas has increased in Japan. This movement has developed to the production of “Aromatic Sencha”, which has excellent aroma naturally generated by controlling oxidation conditions such as withering and maceration. … Continue reading
This gallery contains 11 photos.
Big 2 tea machinery companies, Kawasaki Kiko Co., Ltd. and TERADA, held their own exhibition event “Festa Kawasaki” and “TERADA Fair” on 26th and 27th October respectively. The competition between them has promoted the progress in tea machinery, resulting in rapid … Continue reading
This gallery contains 10 photos.
Kawasaki Kiko Co. Ltd. has launched the new machine since 2016 for withering tea shoots under the condition which we can set as we like. The machine rotates its drum at the rate and interval we arrange and keeps the … Continue reading
This gallery contains 5 photos.
Tea farmers can invent diverse flavors of black tea or oolong tea by controlling conditions of withering or oxidation, processing in some unique ways, selecting cultivars, elaborate management of their tea plantations etc. Especially withering process can be the … Continue reading