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“Matcha fusion” is the unique trial performed by Starbucks Japan till today. The company pressed its new matcha beverage will be launched from 26th Dec., which is newly developed and further different from the existing matcha recipes. The ingredients using … Continue reading
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The popularity of matcha has been gaining! Starbucks Japan has launched a new menu using matcha “Matcha White Marble Frappuccino” since 6th Dec. Besides, it is announced Starbucks Japan will launch an absolutely new matcha beverages. The ingredients matched to … Continue reading
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Speaking of foaming, those who learned chemistry may think some surfactants cause the bubbles. Indeed, tea leaves contains tea saponin, which can cause decrease of interface tension, resulting in foaming. However, Sawamura et al.(2012) clarified that not only water-soluble ingredients … Continue reading
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As posted before, matcha is useful for addition of bright green color and richness to meals. Besides, matcha has been gaining its popularity worldwide due to its health benefits derived from various constituents such as catechins, theanine, vitamins etc. According … Continue reading