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Today I’d like to introduce one of the best specialty teas in Shizuoka. The first flush from the tea farm of Ohta-san. I feel the traditional skill and time-honored mastercraftsmanship in this tea. Infusions from 1st infusion to 3rd infusion … Continue reading
This gallery contains 4 photos.
Keemon Black Tea is produced by TAKEUCHI Norifumi. The name of this tea is derived from his first name and the respect to the famous Chinese black tea “Keemun”. Chinese characters forming his name can be read as “Ki Mon” … Continue reading
This gallery contains 6 photos.
This black tea “BENIFUKI Premium Tea” provided by IMURA-EN has a special aroma like peach!! Especially, I could feel the peach-like fragrance after swallowing the infusion. Of course, when the tea leaves are steeped, the tea releases the fruity smell … Continue reading
This gallery contains 17 photos.
Agricultural Artifacts Festival in Food-Capital of Japan was held on 20th Feb., in Twinmesse Shizuoka. Multihued agricultural artifacts created colorful scenes. In front of the entrance, bouquets of flowers welcomed us! Lots of people visited the booth for teas … Continue reading
This gallery contains 7 photos.
Lately, cold days and warm days come alternately. Tinge around tea plantations tinging the doorbell of spring as follows. Japanese plums “Ume” around tea plantations. Beyond the plums, tea farmers were going to their own tea plantations. In the winter … Continue reading
This gallery contains 6 photos.
The owner of Mukasa-En, MUKASA Yasuyuki, is one of the most prominent tea farmers in Japan. His technique of tea cultivation and production is so sophisticated that tea farmers visit him to study his skills from many areas of Japan. … Continue reading
This gallery contains 7 photos.
On 4th Feb., a workshop was held in order to sophisticate not only the technique of black tea production but also the ability to express how good one’s black tea is. Kanazawa Yuu made some lecture for 10 participants. She … Continue reading