This gallery contains 12 photos.
Asari and Hamaguri are clams familiar to Japanese people. Now, it’s the best season for the two clams, based on my favorite Youtuber “Kimagure Cook”. Hamaguri has traditionally used as a representative of spring in Haiku or Waka, Japanese traditional … Continue reading
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In the circumstance we should stay at home for slowing the spread of viral disease caused by SARS-CoV 2, we have longer time for indoor activities. Various athletes, musicians, artists and creators uploaded their creative works online for sharing ideas … Continue reading
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At first, I’d like to introduce a phrase. “The art of tea pairing, much like wine pairing, is a sensory experience that explores the dynamic between the aromas and flavors we find in teas and food” This phrase is mentioned … Continue reading
This gallery contains 12 photos.
My day-by-day trials searching new aspects of tea as food ingredients or seasonings could let me find a wonderful way to use fresh first flush Sencha as a seasoning. That is “Cha-Miso”, which means Miso paste mixed with first flush Sencha. … Continue reading
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Sun Rouge Vinegar and Pickles can be made at home easily and highlight meals by its bright red color! ‘Sun Rouge’ is one of tea cultivars and it has higher content of anthocyanins, resulting in the purple color of infusion. … Continue reading
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Raktajino, a fancy drink originated from Star Trek, is now widely loved by many. As I being one of Trekkies and tea enthusiasts at the same time, I tried an arrangement to make “Matcha Raktajino”. Orthodox ingredients of raktajino are … Continue reading
This gallery contains 14 photos.
According to some web-shops, matcha products are recommended as merry gifts, such as matcha nama chocolate, matcha set etc. Not only commercially available matcha products, homemade matcha sweets are also perfect to merry gifts. Today I’d like to share a … Continue reading
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“Matcha fusion” is the unique trial performed by Starbucks Japan till today. The company pressed its new matcha beverage will be launched from 26th Dec., which is newly developed and further different from the existing matcha recipes. The ingredients using … Continue reading
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Matcha mayonnaise is very useful. It can be applied for various recipes as follows. (1) Matcha potato salad I’d like to eat matcha potato salad with Japanese black tea of mild tannin. (2) Matcha gratin Its cross section has a … Continue reading
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“A manger des yeux”, the phrase means “to eat with one’s eyes” in France, the country of gourmet. As the phrase indicates, the appearance of dish has a significant role on enjoying cuisine. Matcha, fine powder of tencha, could provide … Continue reading