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Hachiju-Hachiya means “the 88th day counting from Risshun, the first day of spring”. Generally Hachiju-Hachiya is 2nd May. In leap years, the day is 1st May. This day is special for Japanese tea industry. 1. As a border between … Continue reading
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JA-Hainan Youth Association, organized by young tea farmers, produced 1st flush green tea for the All-Japan competition of green tea. At first, they tried a test processing to check how each process can affect tea leaves. Slight difference in climate … Continue reading
This gallery contains 10 photos.
There are tremendous diversity in flavor and style of teas worldwide due to the spanning centuries of craft, thousands of miles of geography and terroir. In this event, various tea devotees will provide the variety of worldwide teas in respective … Continue reading
This gallery contains 10 photos.
Tea sprouts are growing at a good rate on Makinohara upland thanks to the good climate. In this year, there are no frost damage and other climate disasters. Now new leaves are opening one by one. The best time to … Continue reading
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Sekiun-in temple is one of the traditional Buddhism temples in Makinohara city. <Basic Information> Address : Sakaguchi 1251, Makinohara city, Shizuoka prefecture, Japan Access : It takes 10 minutes on foot from Sekiun-in Temple Observation deck in Mt. Fuji Shizuoka … Continue reading
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There are some kinds of Japanese flower arrangement. Traditional one are called as “Kadou”. Japanese art “Ikebana” is a sort of Kadou, where Kadou is seemed to have deeper meaning of spiritual seeking. Of course, modern style of Japanese flower … Continue reading
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Good pairing tea and food provides us more satisfaction of meal. In some events in World Tea Festival, special chefs in the restaurants in Shimada city will serve meals using tea leaves and delicious dishes with the best match tea. … Continue reading
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Unique tea ceremonies were organized by collaboration between tea farmers and various artists, such as Italian product designers, furniture creator, interior designers etc. On 26th March, Mr. Yamamoto and Andrea Dichira, a tea farmer in Makinohara and an Italian product … Continue reading
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The season of first flush of Japanese tea is almost 3 weeks from the middle of April to the beginning of May. In order to let people enjoy 1st flush earlier, tea farmers in Makinohara enhanced the growing of tea … Continue reading
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The Expo of agriculture-related cultures in rural area, named as “Haru Satoyama Haku”, will be held from 5th May to 6th April around Ooi river, involving northern Makinohara upland. This expo of green-tourism has multihued programs in each day, such as … Continue reading