Teas pairing with Flower Arrangement – Events in World Tea Festival Pt.3

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There are some kinds of Japanese flower arrangement. Traditional one are called as “Kadou”. Japanese art “Ikebana” is a sort of Kadou, where Kadou is seemed to have deeper meaning of spiritual seeking. Of course, modern style of Japanese flower … Continue reading

Creative Tea Ceremony organized by Collaboration between Tea Farmer and Italian Designers

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Unique tea ceremonies were organized by collaboration between tea farmers and various artists, such as Italian product designers, furniture creator, interior designers etc. On 26th March, Mr. Yamamoto and Andrea Dichira, a tea farmer in Makinohara and an Italian product … Continue reading

Shizuoka Teas exhibited in FOODEX JAPAN 2016

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In FOODEX JAPAN 2016, Shizuoka teas introduced on this blog are exhibited. These teas are listed as follows. Please drop in the EXPO when you visit around Tokyo.   << Booth 9B20 >> 100 Brands of Specialty Tea in the Rural … Continue reading

Keemon Black Tea – My Sweet Ambers Pt.4

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Keemon Black Tea is produced by TAKEUCHI Norifumi. The name of this tea is derived from his first name and the respect to the famous Chinese black tea “Keemun”. Chinese characters forming his name can be read as “Ki Mon” … Continue reading

Haru Satoyama Haku – The Expo of Agriculture-Related Cultures in Rural Area

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The Expo of agriculture-related cultures in rural area, named as “Haru Satoyama Haku”, will be held from 5th May to 6th April around Ooi river, involving northern Makinohara upland. This expo of green-tourism has multihued programs in each day, such as … Continue reading

BENIFUKI Premium Tea – My Sweet Ambers Pt.3

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This black tea “BENIFUKI Premium Tea” provided by IMURA-EN has a special aroma like peach!! Especially, I could feel the peach-like fragrance after swallowing the infusion. Of course, when the tea leaves are steeped, the tea releases the fruity smell … Continue reading

KOHAKU – My Sweet Ambers Pt.2

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Young and highly active tea farmers belonging to Chakura produces original black tea named “KOHAKU”. “Kohaku” means “amber” in Japanese.   The leader of Chakura, Shingo MURATA, has a ruling passion to produce “KOHAKU”. His emphasis is on the fermentation … Continue reading