Polyelectrolyte in Tea Infusion
> Polyelectrolyte in tea infusion Pt.1
> Polyelectrolyte in tea infusion Pt.2
> Polyelectrolyte in tea infusion Pt.3
Matcha Phenomena!
> Matcha – A cup of science
> 1. Foaming Properties
> 2. Stability of Matcha Foam
> Extra – Personal Estimate for Matcha Fusion
Organic Tea Farming
> Current State and Innovations Demanded for Future
Ultrasonic Brewing
Health Benefits
Antiviral Effects of Tea Polyphenols
![A schematic diagram of the mechanism that tea polyphenols prevent influenza virus from infecting, suggested by Nakayama M. et al. (1993) [312].](http://theanoholic.sakura.ne.jp/makinohara/wp-content/uploads/2016/12/02-InhibitionOfInfluenzaVirusByTeaPolyphenols.png)
A schematic diagram of the mechanism that tea polyphenols prevent influenza virus from infecting, suggested by Nakayama M. et al. (1993) [312].
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Can Tea Polyphenols Prevent SARS-CoV-2 From Infecting Human?
Does Gargling with Tea Rich in Polyphenols Have High Option Value?
Mucoadhesion of Tea Polyphenols
Scientific Curiosity
Infusion Kinetics
Firing Could Provide Beneficial Compounds

Aroma compounds derived from firing of green tea.