This gallery contains 12 photos.
My day-by-day trials searching new aspects of tea as food ingredients or seasonings could let me find a wonderful way to use fresh first flush Sencha as a seasoning. That is “Cha-Miso”, which means Miso paste mixed with first flush Sencha. … Continue reading
This gallery contains 3 photos.
Disposable tea filter bags are convenient for self-preparation of tea bag and its reservation. This self-preparation of tea bag can allows us to arrange the amount of loose leaf tea corresponding to our preference and to throw it away easily … Continue reading
This gallery contains 7 photos.
Cold brew tea is so cool and trendy!! Now June is the month for iced tea in USA. In Japan, cold brew tea is also gaining interest. As described at the past post, where Japanese tea instructor explained how to … Continue reading
This gallery contains 10 photos.
Sun Rouge Vinegar and Pickles can be made at home easily and highlight meals by its bright red color! ‘Sun Rouge’ is one of tea cultivars and it has higher content of anthocyanins, resulting in the purple color of infusion. … Continue reading
This gallery contains 11 photos.
As well as coffee, blending can expand the possibility and variation of tea flavor as we like. Local tea blenders develop the regional flavor by blending crude teas from various tea estates and adjusting the degree of firing (roast) according … Continue reading
This gallery contains 8 photos.
‘Sun Rouge’ is a cultivar of Japanese green tea, which has higher content of anthocyanin. The anthocyanin provides purplish color of tea leaves as shown in the following picture. Of course, the liquor color of ‘Sun Rouge’ tea is purplish … Continue reading
This gallery contains 2 photos.
I hear that many people think it is somehow difficult and complicated to infuse tea using loose leaf tea and a tea pot, mainly because of tea leaves disposal in Japan. Indeed, I also think disposal of tea leaves after … Continue reading