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“White day” is the day when men send presents for women to express their usual appreciation. This event seems to be unfamiliar in Europe or USA and somehow familiar to east asia. In Japan, men present some confections or flowers … Continue reading
This gallery contains 9 photos.
Second Sunday of May is Mother’s day in many countries. First flush of Hachiju-Hachiya is recommended as a candidate of the best gifts for mother. In Japan, first tea produced at Hachiju-Hachiya, 1st May in this year, is believed to … Continue reading
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Sales of first flush teas gain momentum at the beginning of May. NAITO-EN, the fancy retail shop of tea products in Makinohara city, has already started to sell the first teas. This shop sells individual packages of each product for … Continue reading
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“Hien” is the special tea produced by Sagara Bussan co. ltd. with using special tea leaves plucked at the beginning of 1st flush season. Being specific for Sagara Bussan co. ltd. as “OHASHIRI” do, “Hien” is processed with higher … Continue reading
This gallery contains 9 photos.
In Kameya, bean-jam bun shaped as various animals such as turtle, monkey, whale, bear and so on. According to the store name, the most popular shape is turtle-shape. (“Kame” means “turtle” in Japanese) Although this shop was originally a … Continue reading
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Spring program of World Tea Festival in Shizuoka will be held from 13 May – 15 May. In addition to the official programs, related events will be held in each place from 23 April – 22 May. The main venue … Continue reading
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Makinohara has not only wonderful spots for sightseeing, this area has a variety of nice confectionery stores. As the biggest tea estate in Japan, the sweet shops make various confections including tea (mainly powdered tea). I’d like to introduce some … Continue reading
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The season of first flush of Japanese tea is almost 3 weeks from the middle of April to the beginning of May. In order to let people enjoy 1st flush earlier, tea farmers in Makinohara enhanced the growing of tea … Continue reading
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In FOODEX JAPAN 2016, Shizuoka teas introduced on this blog are exhibited. These teas are listed as follows. Please drop in the EXPO when you visit around Tokyo. << Booth 9B20 >> 100 Brands of Specialty Tea in the Rural … Continue reading
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Chakura, the retail section of Kikusui Tea Production Cooperative, produces loose leaf tea of Tsuyuhikari, named as “Emerald-no-Shizuku” which means emerald dew in Japanese. As written before, Tsuyuhikari is one of the cultivars of tea plants (Camellia Sinensis). It has … Continue reading