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‘Saemidori’ is one of the tea cultivars for green tea, suiting to Sencha, Gyokuro and matcha due to higher umami, bright green color and higher suitability to shade cultivation [505]. ‘Saemidori’ cultivar was developed from ‘Asatsuyu’ as the seed parent … Continue reading
This gallery contains 15 photos.
Minori Harest Festival is a celebration of the foods grown on the land in Japan. Most of harvest festivals in Japan are often held in November, because many crops are harvested in autumn season. A Japanese religious festival “Niiname-sai” is … Continue reading
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Tea farmers plant or replant tea nurseries on their tea plantation on early spring (from late February to March). In general, the duration of tea plants cultivation is considered to be between 30 to 50 years. After the duration, tea farmers … Continue reading