This gallery contains 8 photos.
First flush teas in 2018 have been already sold in various shops, including cafés and restaurants. I could met a sweet cup of first flush produced in Shizuoka at a hidden tea café “Sarasara” locating in Mitaka city in Tokyo. … Continue reading
This gallery contains 3 photos.
There are many steps to make Japanese green tea. Harvest, steaming, repeat of rolling and drying, sieving, size sorting, firing, etc. Especially, flavor of green tea remarkably depends on firing, as well as roasting of coffee. For example, “Oohashiri” and … Continue reading