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First flush teas in 2018 have been already sold in various shops, including cafés and restaurants. I could met a sweet cup of first flush produced in Shizuoka at a hidden tea café “Sarasara” locating in Mitaka city in Tokyo. … Continue reading
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Sencha, Japanese green tea, has unique characteristics in comparison with other types of tea due to the process of steaming. For example, sencha has a higher extraction rate of its constituents than other teas, as reported in many articles. We … Continue reading
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Today I’d like to introduce one of the best specialty teas in Shizuoka. The first flush from the tea farm of Ohta-san. I feel the traditional skill and time-honored mastercraftsmanship in this tea. Infusions from 1st infusion to 3rd infusion … Continue reading
This gallery contains 7 photos.
Sagara Yabukita is the brand of deep-steamed green tea produced by Sagara Bussan Co. Ltd. This time-honored company had the pioneer of deep-steamed green tea as the 2nd president. He is YAMAMOTO Heizaburo. Sagara Bussan has been preserving and improving … Continue reading