This gallery contains 5 photos.
“CHAKURA”, the retail division of Kikusui Tea Production Cooperative, made a sale of their teas in World Tea Festival 2016. Mr. Murata, the division head, promoted their first flush teas and black tea “KOHAKU” to visitors. Served tea … Continue reading
This gallery contains 3 photos.
Chakura, the retail section of Kikusui Tea Production Cooperative, produces loose leaf tea of Tsuyuhikari, named as “Emerald-no-Shizuku” which means emerald dew in Japanese. As written before, Tsuyuhikari is one of the cultivars of tea plants (Camellia Sinensis). It has … Continue reading
This gallery contains 4 photos.
Young and highly active tea farmers belonging to Chakura produces original black tea named “KOHAKU”. “Kohaku” means “amber” in Japanese. The leader of Chakura, Shingo MURATA, has a ruling passion to produce “KOHAKU”. His emphasis is on the fermentation … Continue reading