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The United Nations designated 21st May as “International Tea Day”. FAO announced the ceremony of the International Tea Day will start from 14:00 Roma time on the webcast of FAO. “The celebration promotes the sustainable production, consumption and trade of … Continue reading
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Asari and Hamaguri are clams familiar to Japanese people. Now, it’s the best season for the two clams, based on my favorite Youtuber “Kimagure Cook”. Hamaguri has traditionally used as a representative of spring in Haiku or Waka, Japanese traditional … Continue reading
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A tea businessman has shared his unique idea, “Kyusu Challenge”, which is the relay post to introduce our favorite teapot on SNS such as facebook with the hush tag “#急須チャレンジ” and pass the baton to the next tea enthusiast. Now … Continue reading
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Hachiju-Hachiya is the border between spring and summer, from which various new things start. New green leaves start to freshly flourish on blanches of various trees from around Hachiju-Hachiya. Farmers start to plant nurseries of rice around this turning point … Continue reading