Monthly Archives: October 2019

Sumpu O-Chatsubo Dochu – Opening Sealed Tea Jar “O-Chatsubo” to Release the Matured Tea Produced in Honyama Tea Estate

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Sumpu O-Chatsubo Dochu is a cultural event replicating the traditional ceremony where citizens present the Shogun Ieyasu Tokugawa with a special tea of first flush which is produced in Hoynaya Tea Estate and matured under the cool temperature on the … Continue reading →

Special Meal with Delightful Tea Pairing in Shizuoka

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At first, I’d like to introduce a phrase. “The art of tea pairing, much like wine pairing, is a sensory experience that explores the dynamic between the aromas and flavors we find in teas and food” This phrase is mentioned … Continue reading →