This gallery contains 12 photos.
My day-by-day trials searching new aspects of tea as food ingredients or seasonings could let me find a wonderful way to use fresh first flush Sencha as a seasoning. That is “Cha-Miso”, which means Miso paste mixed with first flush Sencha. … Continue reading
This gallery contains 13 photos.
In the spring session of the World Tea Festival 2019, visitors enjoyed sightseeing on Makinohara upland. The festival provided a program “Chabatake Walking”, in which visitors enjoyed walking through tea plantation on Makinohara upland with sightseeing and tea experiences in … Continue reading
This gallery contains 9 photos.
In the spring session of World Tea Festival 2019, the Tea Museum Shizuoka provides fantastic experiences of “Kirei Sabi” elegance. “Kirei Sabi” is a sense of beauty established by Kobori Enshu. This sense is described as “the Japanese aesthetic of … Continue reading
This gallery contains 22 photos.
World Tea Festival 2019 provides us with a wide variety of programs till 12th May! Even in the weekday 10th May, many people visited the venues and enjoyed various programs. I’d like to share the scenes in the spring event … Continue reading
This gallery contains 4 photos.
Today is Hachiju Hachiya, the 88th night from the Lichun and the day perfect to tea plucking. Yesterday, the Japanese national era changed to “Reiwa” from “Heisei”. Tea plucking and crude tea production has been carried out over the era. … Continue reading