Good pairing tea and food provides us more satisfaction of meal.
In some events in World Tea Festival, special chefs in the restaurants in Shimada city will serve meals using tea leaves and delicious dishes with the best match tea.

In these events, we can enjoy the colors of Japanese cuisine.
Pictures as follows are just image of Japanese dishes and beverages.

Shochu-based green tea is familiar to Japanese people in banquet.
* Shochu is a Japanese distilled alcoholic liquor made from wheat, sweet potato, rice etc.

Information of “World O-CHA (Tea) Festival 2016”
This festival will be held two times, in spring (13 – 15 May) and autumn (27 – 30 October).
> Official website : Spring festival.
*Webpage for the Autumn festival is now under construction.
> Data : Main events will be held from 13 May to 15 May.
> Venue : Restaurants in Shimada city. (I will add the information of places for this event in this post when I get the information as soon as possible)